It’s sad to say goodbye! Especially when it comes to our amazing interns!
They have been truly valuable this summer and they were always there to assist in anyway possible.
To show our appreciation and gratitude, we had a dinner party for the ever so helpful ladies who simplified our daily tasks.
Diego Gottardo, Corporate Chef of Casa Vinicola Zonin, prepared a delicious three- course meal paired with Zonin Prosecco and other Casa Vinicola Zonin wines.
We started our exquisite meal with some breaded baked scallops that were to die for!
Next we had a mouthwatering shrimp & papaya salad
And to end the meal the chef served mustard salmon.
Our interns are truly valuable and we will miss them!