Aug, 2012
Casa Vinicola Zonin’s Corporate Chef Diego Gottardo visited our marketing office in Miami during his visit to the US.
Chef Diego’s cooking is very simple and flavorful! He treated us to a delicious Italian pasta dish and the best thing is he only used five ingredients: broccoli, pine nuts, red pepper, cheese and of course pasta.
Maybe you will feel inspired to make this dish tonight, it pairs perfect with Zonin Prosecco!
In the spirit of the Olympic games… Does anybody see a theme of National pride in the food? Look out for the green, white and red.
Jul, 2012
Jul, 2012
Ingredients
- 1 bottle Zonin Prosecco Sparkling Wine
- 2 cups pureed and strained fresh strawberries
- Special equipment: Blender, strainer, iced flutes, pitcher and tall “swizzle stirrer” (for the pitcher)
Directions
Place 8 flutes in the freezer for 20 minutes. Open your bottle of Zonin Prosecco sparkling wine and let it stand in an ice bucket for 5 minutes.
Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of prosecco and stir gently to combine. Divide among Champagne flutes and serve.
Cheers!
Jul, 2012
Sparkling wine and peaches… maybe poolside?
Try this cocktail with Zonin Prosecco for some summertime sipping….
Jul, 2012
Well it’s just another manic Monday…
Let’s enjoy it with a glass of sparkling wine— our favorite Zonin Prosecco!
Cheers to a Happy Monday!
