Italian Culinary Experience
Location: Miami Culinary Institute- Wolfson Campus, 415 NE 2nd Ave, Miami, FL 33132
Contact: Jelena Meisel (305) 505-1504
Date: April 24, 2012 - April 24, 2012
Time: 1:30-3:30PM
Special Feature from Tuscany Region, Casa Vinicola Zonin's, Castello D'Albola and Rocca Di Montemassi!
Food Pairings by Executive Chef Julian Baker from Toscana Divino
The Menu
Crostini con Lardo e Porcini
Tortelli di Ricotta di Bufala e Spinaci
Ricotta cheese and spinach, brown butter and sage
Guanciale di vitello con Fagioli all uccellettoChianti braised veal cheeks, herb citrus and hazelnut" gremolata", sauteed chard, toasted sesame seeds, tomato ginger mostarda
Crespelli al Castagnaccio
Sweet ricotta cheese, honey and chestnuts, vin santo , pine nuts and rosemary
Sweet ricotta cheese, honey and chestnuts, vin santo , pine nuts and rosemary
For RSVP email pr@zoninusa.com
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