Location: Miami Culinary Institute – Wolfson Campus, 415 NE 2nd Avenue, Miami, FL 33132
Date: August 21, 2012 - August 21, 2012
Time: 1:30 - 3:30 PM
Joiin us to experience Italy through cooking demonstrations, wine tastings and panel discussions led by world-class chefs and food & wine experts.
Featuring: Zonin Prosecco
Food Pairings by Ezio Gamba, Executive Chef at Cioppino Restaurant at the Ritz Carlton in Key Biscayne.