Italian Culinary Experience
Location: Miami Culinary Institute – Wolfson Campus, 415 NE 2nd Avenue, Miami, FL 33132
Contact: pr@zoninusa.com
Date: August 21, 2012 - August 21, 2012
Time: 1:30 - 3:30 PM
Joiin us to experience Italy through cooking demonstrations, wine tastings and panel discussions led by world-class chefs and food & wine experts.
Featuring: Zonin Prosecco
Food Pairings by Ezio Gamba, Executive Chef at Cioppino Restaurant at the Ritz Carlton in Key Biscayne.
![MII_Delano[17][1]](http://www.zoninprosecco.com/wp-content/uploads/MII_Delano171-150x100.jpg)
