Mad Fish Restaurant: Drunken Shrimp

Ingredients:

Jumbo Shrimp

Fresh squeezed lemon juice

Whole butter

Granulated fresh garlic

Scallions

Grilled lemon

Sliced lemon

Blackening seasoning

Fresh salt & pepper

Recipe:

1. Coat the bottom of pan

2. Add a tsp of fresh garlic

3. Add the shrimp with some green onion

4. Add salt and pepper

5. Sautee for a little bit

6. Add blackening seasoning

7. Deglaze pan with white whine

8. Add sliced lemon wheels and butter

Eat with Cuban bread on the side and enjoy with Zonin Prosecco



More Recipes:

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