Timo Restaurant: Mediterranean Sea Bass
Ingredients:
Sea Bass
Breadcrumb herb olive oil filling
Fire roasted peppers
1 tomato
Sauce ingredients:
Garlic
Olive oil
Hint of rosemary
Chopped tomatoes
Tomato broth
Black olives
White wine
Recipe:
Recipe for Sauce
1. Sautee olive oil with garlic
2. Add the chopped tomatoes, white wine and olive oil
3. Add tomato broth and black olives
4. Hint of rosemary
5. Serve on top of cooked Sea Bass
Recipe:
- Debone Sea Bass inside out
- Remove scales from outer body
- Add pieces of tomatoes and fire roasted peppers to filet
- Add the breadcrumb herb olive oil filling
- Tie the sea bass from side to side
- Sear the flavors tights on both sides
- Place filet in the wood burning oven for about 30 minutes
