Octopus Salad
Ingredients:
- octopus
- celery
- white wine
- salt
- bay leaf
- extra virgin olive oil
- lemon
- parsley
- endives
- artichokes
Recipe:
Smash the octopus, boil in water and white wine, and add celery, salt and bay leaf. Once cooked, drain the octopus and let it cool down. Chop the octopus and season with extra virgin olive oil and squeeze fresh lemon and add fresh chopped parsley. Serve with fresh endives and artichokes marinated in olive oil.
