Salmon Carpaccio
Ingredients:
- Thinly sliced salmon
- Fresh arugula
- Shaved fennel
- Julienne carrots
- 2 teaspoons salt, preferably sea salt
- 1/4 cup extra-virgin olive oil
- Lemon Duse
Recipe:
Arrange the paper-thin salmon slices on chilled plates. Top with arugula, freshly shaved fennel and julienne carrots. Sprinkle with some sea salt and drizzle extra virgin olive oil.
5829 SW 73rd Street
Miami, FL
(305) 341-0092
