Seared Scallop and Italian Parsley Salad
Ingredients:
- 2 scallops
- Flat leaf Italian parsley
- Tangerine
- Red onion
- Jalapeno
- 1/2 lemon juice
- Salt and pepper
- Olive oil
Recipe:
Sear scallops for 2 1/2 minutes on each side, while scallops are cooking, prepare the salad on a side of thinly cut red onion, jalapeno, flat leaf Italian parsley, drizzle some olive oil and 1/2 lemon juice, salt and pepper to personal liking. Enjoy!!!!
