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Blog2019-03-26T13:44:33+00:00

Blog

Prosecco vs. Champagne: What’s the Difference?

If you’ve ever walked into a wine and liquor store and felt overwhelmed entirely, well, you’re not alone. The alcohol selection that lines the shelves at grocery stores, specialty shops, and even convenience stores is immensely vast and can be quite confusing to navigate. One [...]

3 Reasons Why Prosecco Is the Best Bubbly for Brunch

With winter breaking and the weather starting to turn perfect for another spring/summer season, it’s time to start making brunch plans once again. There is no better way to start your weekend than with a perfectly paired brunch spread with all the right fixings. Food, [...]

By |March 15th, 2019|Categories: Blog|Tags: , , |0 Comments

Prosecco Mimosa Recipe for a Fantastic Brunch

You may have heard the new motto that many of the younger generations have been saying, “Saturdays are for the boys.” Well, if that’s true, then Sunday’s are for brunch and football. But, when a meal is so perfect in all aspects, why should we [...]

By |March 11th, 2019|Categories: Blog, Cocktails|Tags: , , |0 Comments

Italian Culinary Experience Series with Chef Giorgio Rapicavoli

With the success of 2012’s Italian Culinary Experience events, Casa Vinicola Zonin USA is thrilled to kick off this year’s series on March 12th with a local favorite, Eating House restaurant's Chef Giorgio Rapicavoli. This year, the Italian Culinary Experience will feature trending restaurants in [...]

By |March 14th, 2013|Categories: Blog|0 Comments