Known for its range of Proseccos, Zonin1821 is experimenting with various grapes to add depth and new flavours to the popular Italian fizz. Winemaker Stefano Ferrante came to London to [...]

In our family, Thanksgiving is the ultimate indulgence, brimming with platters of food and a table filled with the people we love the most. The holiday gets even better when [...]

Zonin’s Stefano Ferrante, who oversees the production of approx 60m bottles of Italian fizz each year, admitted that for most consumers ‘Prosecco is Prosecco’

When it comes to food, no sport does it better than tennis.