- 1 bottle Zonin Prosecco Sparkling Wine
- 2 cups pureed and strained fresh strawberries
- Special equipment: Blender, strainer, iced flutes, pitcher and tall “swizzle stirrer” (for the pitcher)
Place 8 flutes in the freezer for 20 minutes. Open your bottle of Zonin Prosecco sparkling wine and let it stand in an ice bucket for 5 minutes.
Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of prosecco and stir gently to combine. Divide among Champagne flutes and serve.