With winter breaking and the weather starting to turn perfect for another spring/summer season, it’s time to start making brunch plans once again. There is no better way to start your weekend than with a perfectly paired brunch spread with all the right fixings. Food, company, and of course, the right drinks are all that is needed to have a proper brunch.
When it comes to food, there really is no way to go wrong (unless there isn’t enough), but for drinks, it takes a little bit more planning to ensure that the best pairings are made. Mimosas, Sangria, Bloody Mary’s, Bellini’s, brunch wine, Island iced teas, and many more are commonly found on a well-stocked brunch table. But, if you had to choose just one that would make everyone happy — the most traditional brunch drink would have to be the mimosa.
Three reasons why prosecco truly is the best option for brunch
Now, when it comes to making a proper mimosa, there are a few different options. Orange juice, a little bit of triple sec/Grand Marnier, and a splash of bubbly to finish it off are all ingredients that are needed to craft the classic mimosa.
When it comes to the alcohol of choice, most will typically reach for the champagne because it’s the go-to option. However, you should try prosecco the next time that you are gearing up for a loaded brunch, and here’s why.
Unless you’re living in the 1%, then you most likely try to stick to a budget in your life, especially if you are in college or have recently graduated. So, when it comes to getting the most bang for your buck, in terms of flavor and practicality, prosecco makes much more sense!
Sure, you can grab a bottle of cheap champagne that might taste a little off, but for roughly the same price you can give prosecco a try. On a side note, prosecco is readily available at most convenience, liquor, and grocery stores, so don’t think that you need to drive all around town to find that special place that carries it.
This bubbly has bigger, less stable bubbles than champagne, which helps create a lighter and fruitier taste. Since the bubbles don’t last as long, drinking this delicacy is easier (not saying you should chug it). Another thing you should keep in mind — the younger the bottle, the better.
Prosecco’s slightly sweet flavor allows it to be paired with just about everything — from sweet, like pancakes and fruit, to savory dishes, like omelets and breakfast meats. People even enjoy sipping on it with spicy foods because the sweetness cuts it down. With all these wonderful attributes, prosecco seems like a no-brainer choice for your next mimosa brunch!
- Little Less Alcohol
Starting the day off with brunch usually means that there is a good chance the rest of the day will be spent drinking as well. Day drinking can get out of hand pretty quickly if patrons aren’t mindful of what they’re drinking because it can be super easy to down a couple of mimosas without thinking twice.
Prosecco’s ABV is a little less than its counterpart (usually around 11-12%), which is a good thing when day drinking is the plan of action. And you can drink all day if you start with some prosecco drinks for brunch.
Now, that you are convinced to give prosecco a try, you may be asking yourself, “what’s a good mimosa recipe with prosecco?” Well, don’t worry because we have you covered!
Prosecco Mimosa recipe
- 2-3 ounces (1/3 of the champagne flute) of fruit juice — usually orange juice but passion fruit, grapefruit, pineapple, and others work great.
- 1 tablespoon of triple sec or Grand Marnier
- Fill the rest of the flute with Zonin Prosecco
And that’s all you need to make a delicious Mimosa. Now, gather your friends, make some amazing brunch dishes, and take a moment to recharge your energy for the days ahead. Enjoy!
To learn where you can buy Zonin Prosecco, visit https://www.zoninprosecco.com/locator/.