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Sandra Lee’s Prosecco Pound Cake!

Perfect comfort food for fall! Try this recipe with Zonin Prosecco Today!

 Ingredients

Makes: 8 servings
Cook: 50 minutes

FOR CAKES:

  • 1 (16 ounce) box pound cake mix
  • 2 eggs
  • ½ stick butter, softened
  • 1 teaspoon orange zest
  • 1/3 cup Prosecco or sparkling wine
  • 1/3 cup orange juice

FOR GLAZE:

  • 1 ½ cups confectioner’s sugar
  • ¼ cup sparkling wine
 Directions
  1. Preheat oven to 350 degrees.  Spray 2 9×5 loaf pans with non-stick cooking spray and dust lightly with flour.
  2. In a large mixing bowl combine all ingredients for cake.  Mix on medium speed until well incorporated, about 3 minutes.  Pour into prepared loaf pan.  Bake for 40- 50 minutes or until a toothpick inserted in the center comes out clean and top is golden brown.  Allow to cool for 5 minutes then remove from pan and cool completely on a wire rack placed on a sheet pan.
  3. To make glaze put confectioner’s sugar in a large bowl, slowly beat in the Prosecco until consistency is thick but pourable.  Pour the glaze over top and allow to drip down sides.  Let sit for 5 minutes to set before slicing and serving.** Recipe courtesy of Sandralee.com
2019-02-04T12:56:18+00:00October 23rd, 2012|