Known for its range of Proseccos, Zonin1821 is experimenting with various grapes to add depth and new flavours to the popular Italian fizz. Winemaker Stefano [...]
In our family, Thanksgiving is the ultimate indulgence, brimming with platters of food and a table filled with the people we love the most. The [...]
Zonin’s Stefano Ferrante, who oversees the production of approx 60m bottles of Italian fizz each year, admitted that for most consumers ‘Prosecco is Prosecco’
When it comes to food, no sport does it better than tennis.
While Champagne may have secured its place as a high society diet staple, prosecco has certainly given the bubbly a run for its money. Experts [...]
I have written about Prosecco before, and it has only continued to increase in popularity since then. The bubbly from Italy is one of my [...]