Zonin Prosecco is a sparkling Italian wine made from the Glera grape, which is native to the Veneto region. There, the Zonin family owns the largest Glera vineyards in Italy. This control over all aspects of the production, from vineyard to glass, allows Zonin to produce the freshest Prosecco in the market.
Prosecco is a lively, sparkling wine that is essential to having fun Italian style. It is dry and food friendly and adds an element of festivity to any gathering or meal. Zonin Prosecco’s fresh and fruity flavor profile make it easy to pair with any kind of food and also makes it a delightful aperitif. Its stylish yet classic packaging is eye catching and makes it the centerpiece of any table or discussion. A glass of Zonin Prosecco with friends is the perfect way to enjoy all of life’s simple moments.
Francesco Zonin, Vice President of ZONIN1821, says Prosecco is the beginning of almost any Italian get together. “I always open a bottle of Prosecco when I get together with friends. It is fresh and easy to enjoy, whether you begin the night with it as an aperitif or enjoy it throughout the meal.” A bottle of Zonin Prosecco is the easy way to make any experience a truly Italian experience, and one that enhances the joy of life. It is not just a sparkling wine, but a wine that sparkles. Add the essence of the Italian lifestyle to your next gathering with Zonin Prosecco and invite that simple sparkle that makes every little moment one to enjoy and remember.
Meet the New Zonin Prosecco
Zonin Prosecco is a lively, sparkling wine that is essential to enjoying the simple moments in life. It is dry and food friendly and adds an element of festivity to any gathering or meal. Zonin Prosecco’s attractive packaging makes it the perfect choice for all occasions, from a night at home with friends to a night out on the town.
Zonin Prosecco’s fresh and fruity flavor profile make it easy to pair with any kind of food and also makes it a delightful aperitif. Very well balanced and appealing, with the extremely delicate almond note that is typical of Prosecco. An excellent aperitif, it can also be served throughout the meal – including dessert – as long as the dishes are not too strongly flavored.